The poultry book,
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Title

The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ..

By





Genre

Book

Publication info

New York,Doubleday, Page & Company,1903-1904.

Subjects

Poultry

DOI

http://dx.doi.org/10.5962/bhl.title.34008

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Title

The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ..

By

Weir, Harrison, 1824-1906

Brown, George O., , joint ed.
Johnson, Willis Grant, 1866-1908 , ed.

Genre

Book

Publication info

New York,Doubleday, Page & Company,1903-1904.

Notes:

Paged continuously.

Subjects

Poultry

Call Number

SF487 .W42

Language

English

Identifiers:

LCCN: 03014249
OCLC: 18921567

DOI

http://dx.doi.org/10.5962/bhl.title.34008

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl78880,
title = {The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts .. },
volume = {v.1},
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {http://www.biodiversitylibrary.org/item/78880},
note = {http://www.biodiversitylibrary.org/bibliography/34008 --- Paged continuously.},
publisher = {New York,Doubleday, Page & Company,},
author = {Weir, Harrison, and Brown, George O., and Johnson, Willis Grant,},
year = {},
pages = {674},
keywords = {Poultry|},
}

@book{bhl78790,
title = {The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts .. },
volume = {v.2},
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {http://www.biodiversitylibrary.org/item/78790},
note = {http://www.biodiversitylibrary.org/bibliography/34008 --- Paged continuously.},
publisher = {New York,Doubleday, Page & Company,},
author = {Weir, Harrison, and Brown, George O., and Johnson, Willis Grant,},
year = {},
pages = {782},
keywords = {Poultry|},
}

Download RIS citations

TY - BOOK
TI - The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ..
VL - v.1
UR - http://www.biodiversitylibrary.org/item/78880
PB - Doubleday, Page & Company,
CY - New York,
PY - 1903
N1 - Paged continuously.
AU - Weir, Harrison,
AU - Brown, George O.,
AU - Johnson, Willis Grant,
KW - Poultry
ER -
TY - BOOK
TI - The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ..
VL - v.2
UR - http://www.biodiversitylibrary.org/item/78790
PB - Doubleday, Page & Company,
CY - New York,
PY - 1903
N1 - Paged continuously.
AU - Weir, Harrison,
AU - Brown, George O.,
AU - Johnson, Willis Grant,
KW - Poultry
ER -