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Nutrition of oysters: the nature of the so-called "fattening" of oysters. By Philip H. Mitchell ...

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Series: Contributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860

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Book

Publication info:
Washington.,Govt. print. off.,1918.

 

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Contributing Library:
Library of Congress (archive.org)
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Date Scanned:  07/23/2009

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Show Details View Book (no volume description)
Download:
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Contributing Library:
Library of Congress (archive.org)
Sponsor:
Sloan Foundation
Date Scanned:  08/07/2009

--Copyright and Usage--
Not specified

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