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By:
Mitchell, Philip H. 1883-1955.

Publication info:
Washington.,Govt. print. off.,1918.

 

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LEADER

• Record Status: c
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: u
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: 6841599

CONTROL FIELD

• Control Field 005: 20080108180240.0

CONTROL FIELD

• Control Field 008: 970502s1918 dcu 000 0 eng

DATA FIELD 906

• Code a: 0
• Code b: cbc
• Code c: premunv
• Code d: u
• Code e: ncip
• Code f: 19
• Code g: y-gencatlg

SYSTEM CONTROL NUMBER

LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: f 18000514

CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

LIBRARY OF CONGRESS CALL NUMBER

• Classification number: SH371
• Item number: .M55

MAIN ENTRY--PERSONAL NAME

• Personal name: Mitchell, Philip H.
• Dates associated with a name: 1883-1955.
• Fuller form of name: (Philip Henry),

TITLE STATEMENT

• Title: Nutrition of oysters: the nature of the so-called "fattening" of oysters.
• Remainder of title page transcription/statement of responsibility: By Philip H. Mitchell ...

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: Washington.,
• Name of publisher, distributor, etc.: Govt. print. off.,
• Date of publication, distribution, etc.: 1918.

PHYSICAL DESCRIPTION

• Extent: p. 479-483 p.
• Dimensions: 28 cm.

SERIES STATEMENT

• Series statement: Contributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860 [from old catalog]

GENERAL NOTE

• General note: Caption title.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Metabolism.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Oyster-culture. [from old catalog]

DATA FIELD 991

• Code b: c-GenColl
• Code h: SH371
• Code i: .M55
• Code p: 00028940610
• Code t: Copy 1
• Code w: PREM

000	00926cam a2200229u 4500
001	6841599
005	20080108180240.0
008	970502s1918 dcu 000 0 eng
906	|a0|bcbc|cpremunv|du|encip|f19|gy-gencatlg
035	|9(DLC)f 18000514
010	|af 18000514
040	|aDLC|cDLC|dDLC
050	00|aSH371|b.M55
100	1 |aMitchell, Philip H.|q(Philip Henry),|d1883-1955.
245	00|aNutrition of oysters: the nature of the so-called "fattening" of oysters.|cBy Philip H. Mitchell ...
260	|aWashington.,|bGovt. print. off.,|c1918.
300	|ap. 479-483 p.|c28 cm.
490	0 |aContributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860 [from old catalog]
500	|aCaption title.
650	0|aMetabolism.
650	0|aOyster-culture. [from old catalog]
991	|bc-GenColl|hSH371|i.M55|p00028940610|tCopy 1|wPREM

Download BibTeX citations

@book{bhl80455,
title = {Nutrition of oysters: the nature of the so-called "fattening" of oysters.},
url = {http://www.biodiversitylibrary.org/item/80455},
note = {http://www.biodiversitylibrary.org/bibliography/35255},
publisher = {Washington.,Govt. print. off.,},
author = {Mitchell, Philip H.},
year = {},
pages = {12},
keywords = {Metabolism|Oyster-culture. [from old catalog]|},
}

@book{bhl80785,
title = {Nutrition of oysters: the nature of the so-called "fattening" of oysters.},
url = {http://www.biodiversitylibrary.org/item/80785},
note = {http://www.biodiversitylibrary.org/bibliography/35255},
publisher = {Washington.,Govt. print. off.,},
author = {Mitchell, Philip H.},
year = {},
pages = {12},
keywords = {Metabolism|Oyster-culture. [from old catalog]|},
}

Download EndNote citations

%0 Book
%A Mitchell, Philip H.
%D 1918
%T Nutrition of oysters: the nature of the so-called "fattening" of oysters. By Philip H. Mitchell ...
%C Washington.,
%I Govt. print. off.,
%! Nutrition of oysters: the nature of the so-called "fattening" of oysters.
%L SH371 .M55
%K Metabolism
%K Oyster-culture. [from old catalog]
%G English
%U http://www.biodiversitylibrary.org/item/80455



%0 Book
%A Mitchell, Philip H.
%D 1918
%T Nutrition of oysters: the nature of the so-called "fattening" of oysters. By Philip H. Mitchell ...
%C Washington.,
%I Govt. print. off.,
%! Nutrition of oysters: the nature of the so-called "fattening" of oysters.
%L SH371 .M55
%K Metabolism
%K Oyster-culture. [from old catalog]
%G English
%U http://www.biodiversitylibrary.org/item/80785