Fancy cheese in America, from the milk of cows, sheep and goats

By

Publow, Charles A. (Charles Albert), 1882-

Type

Book

Material

Published material

Publication info

Chicago, Ill, American sheep breeder company, 1910

Subjects

Cheese

Call Number

SF271 .P8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35746
LCCN: https://lccn.loc.gov/10026271
OCLC: 6441213
Wikidata: https://www.wikidata.org/entity/Q51471988