dcsimg
A description of some Chinese vegetable food materials and their nutritive and economic value
FAQ

Title

A description of some Chinese vegetable food materials and their nutritive and economic value

Related Titles

Series: United States. Department of agriculture. Office of experimental stations. Bulletin, no. 68

By

Blasdale, Walter Charles, 1871-1960

Type

Book

Material

Published material

Publication info

Washington, D.C, Govt. printing off, 1899

Subjects

China , Plants, Edible

Call Number

TX557 .B6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35776
LCCN: https://lccn.loc.gov/agr09002622
Wikidata: https://www.wikidata.org/entity/Q51463245

 

Find in a local library Download MODS