Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese
Issajeff, Theodore Werner.
Book
Published material
Washington, Giv't print. off, 1907
Camembert cheese
SF271 .I8
English
DOI: https://doi.org/10.5962/bhl.title.36106 LCCN: https://lccn.loc.gov/agr07001634 Wikidata: https://www.wikidata.org/entity/Q51496042
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