Some of the influences affecting milk production, with special reference to the relation of food to milk fat
Anderson, Leroy.
Book
Published material
Ithaca, N.Y, 1902
Dairying
SF239 .A54
English
DOI: https://doi.org/10.5962/bhl.title.36146 LCCN: https://lccn.loc.gov/02024554
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