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Some considerations concerning the salting of fish.
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Title

Some considerations concerning the salting of fish.

By


Genre

Book

Publication info

Washington,Govt. print. off.,1920.

Subjects

Fishery products , Preservation

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.36165

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Title

Some considerations concerning the salting of fish.

By

Tressler, Donald Kiteley, 1894-

Genre

Book

Publication info

Washington,Govt. print. off.,1920.

Subjects

Fishery products , Preservation

BHL Collections:

Library of Congress

Call Number

SH337 .T7

Language

English

Identifiers:

LCCN: f 20000109

DOI

http://dx.doi.org/10.5962/bhl.title.36165

Find in a local library

Download MODS

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<topic>Preservation</topic>
</subject>
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<identifier type="lccn">f 20000109</identifier>
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Download BibTeX citations

@book{bhl81784,
title = {Some considerations concerning the salting of fish. },
url = {http://www.biodiversitylibrary.org/item/81784},
note = {http://www.biodiversitylibrary.org/bibliography/36165},
publisher = {Washington,Govt. print. off.,},
author = {Tressler, Donald Kiteley,},
year = {},
pages = {64},
keywords = {Fishery products|Preservation|},
}

Download EndNote citations

%0 Book
%A Tressler, Donald Kiteley,
%D 1920
%T Some considerations concerning the salting of fish.
%C Washington,
%I Govt. print. off.,
%! Some considerations concerning the salting of fish.
%L SH337 .T7
%K Fishery products
%K Preservation
%G English
%U http://www.biodiversitylibrary.org/item/81784
%R 10.5962/bhl.title.36165