The standard of excellence as adopted by the American poultry society,
Add this to your Mendeley library Report an error

Title

The standard of excellence as adopted by the American poultry society, being a reprint of the same as compiled and adopted by the London poultry club, with alterations and additions, adapting it to America.

By


Genre

Book

Publication info

New York,A. M. Halsted,1867.

Subjects

Poultry

DOI

http://dx.doi.org/10.5962/bhl.title.36560

Find in a local library

Title

The standard of excellence as adopted by the American poultry society, being a reprint of the same as compiled and adopted by the London poultry club, with alterations and additions, adapting it to America.

By

[Halsted, A. M.],

Genre

Book

Publication info

New York,A. M. Halsted,1867.

Subjects

Poultry

Call Number

SF485 .H2 1867

Language

English

Identifiers:

LCCN: 12027905

DOI

http://dx.doi.org/10.5962/bhl.title.36560

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The standard of excellence as adopted by the American poultry society, being a reprint of the same as compiled and adopted by the London poultry club, with alterations and additions, adapting it to America.</title>
</titleInfo>
<name type="personal">
<namePart>[Halsted, A. M.],</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York,</placeTerm>
</place>
<publisher>A. M. Halsted,</publisher>
<dateIssued>1867.</dateIssued>
<dateIssued encoding="marc" point="start">1867</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Poultry</topic>
</subject>
<classification authority="lcc">SF485 .H2 1867</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/36560</identifier>
<identifier type="lccn">12027905</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl82501,
title = {The standard of excellence as adopted by the American poultry society,},
url = {http://www.biodiversitylibrary.org/item/82501},
note = {http://www.biodiversitylibrary.org/bibliography/36560},
publisher = {New York,A. M. Halsted,},
author = {[Halsted, A. M.],},
year = {},
pages = {44},
keywords = {Poultry|},
}

Download EndNote citations

%0 Book
%A [Halsted, A. M.],
%D 1867
%T The standard of excellence as adopted by the American poultry society, being a reprint of the same as compiled and adopted by the London poultry club, with alterations and additions, adapting it to America.
%C New York,
%I A. M. Halsted,
%! The standard of excellence as adopted by the American poultry society,
%L SF485 .H2 1867
%K Poultry
%G English
%U http://www.biodiversitylibrary.org/item/82501
%R 10.5962/bhl.title.36560