Standard-bred Orpingtons,
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Title

Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. J. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American

By




Genre

Book

Publication info

Buffalo, N.Y.,American Poultry Pub. Co.[c1911]

Subjects

Orpingtons

DOI

http://dx.doi.org/10.5962/bhl.title.36717

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Title

Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. J. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American

By

Drevenstedt, John Henry,
American Poultry Publishing Company.
Reliable Poultry Journal Pub. Co.

Genre

Book

Publication info

Buffalo, N.Y.,American Poultry Pub. Co.[c1911]

Subjects

Orpingtons

Call Number

SF489.O8 D8

Language

English

Identifiers:

LCCN: 11006184
OCLC: 4250794

DOI

http://dx.doi.org/10.5962/bhl.title.36717

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl82772,
title = {Standard-bred Orpingtons,},
url = {http://www.biodiversitylibrary.org/item/82772},
note = {http://www.biodiversitylibrary.org/bibliography/36717},
publisher = {Buffalo, N.Y.,American Poultry Pub. Co.},
author = {Drevenstedt, John Henry, and American Poultry Publishing Company. and Reliable Poultry Journal Pub. Co.},
year = {},
pages = {90},
keywords = {Orpingtons|},
}

Download EndNote citations

%0 Book
%A Drevenstedt, John Henry,
%A American Poultry Publishing Company.
%A Reliable Poultry Journal Pub. Co.
%D 1911
%T Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. J. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American
%C Buffalo, N.Y.,
%I American Poultry Pub. Co.
%! Standard-bred Orpingtons,
%L SF489.O8 D8
%K Orpingtons
%G English
%U http://www.biodiversitylibrary.org/item/82772
%R 10.5962/bhl.title.36717