The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster

By

Type

Book

Material

Published material

Publication info

New York, White, Stokes, & Allen, 1883

Subjects

Cookery, American (Oysters) , Oysters

Call Number

TX387 .O8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36825
LCCN: https://lccn.loc.gov/07028284
OCLC: 30550141
Wikidata: https://www.wikidata.org/entity/Q51516102