The Oyster epicure :
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Title

The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...

By

Genre

Book

Publication info

New York :White, Stokes, & Allen,1883.

Subjects

Cookery, American (Oysters) , Oysters

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.36825

Find in a local library

Title

The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...

By

Genre

Book

Publication info

New York :White, Stokes, & Allen,1883.

Subjects

Cookery, American (Oysters) , Oysters

BHL Collections:

Library of Congress

Call Number

TX387 .O8

Language

English

Identifiers:

LCCN: 07028284
OCLC: 30550141

DOI

http://dx.doi.org/10.5962/bhl.title.36825

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl82888,
title = {The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ... },
url = {http://www.biodiversitylibrary.org/item/82888},
note = {http://www.biodiversitylibrary.org/bibliography/36825},
publisher = {New York :White, Stokes, & Allen,},
author = {},
year = {},
pages = {80},
keywords = {Cookery, American (Oysters)|Oysters|},
}

Download EndNote citations

%0 Book
%D 1883
%T The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...
%C New York :
%I White, Stokes, & Allen,
%! The Oyster epicure :
%L TX387 .O8
%K Cookery, American (Oysters)
%K Oysters
%G English
%U http://www.biodiversitylibrary.org/item/82888
%R 10.5962/bhl.title.36825