Poultry laboratory guide ; a manual for the study of practical poultry keeping
Lewis, Harry Reynolds, 1885-
Book
Published material
New York, The Macmillan company, 1910
Poultry
SF487 .L6
English
DOI: https://doi.org/10.5962/bhl.title.39920 LCCN: https://lccn.loc.gov/10030086 OCLC: 12125321 Wikidata: https://www.wikidata.org/entity/Q51520499 Wikidata: https://www.wikidata.org/entity/Q51520501
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