Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
Angalet, Stevan Alex, http://www.biodiversitylibrary/creator/31055 1947
Book
1975. 1975
Cookery (Eggs) , Dissertations, Academic , Eggs , Food Science and Human Nutrition , Food Science and Human Nutrition thesis Ph. D , Preservation , UF
http://dx.doi.org/10.5962/bhl.title.40769
Find in a local library
Angalet, Stevan Alex,
1975.
English
Download MODS
<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd"><titleInfo> <title>Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.</title></titleInfo><name type="personal"> <namePart>Angalet, Stevan Alex,</namePart> <namePart type="date">1947-</namePart></name><typeOfResource>text</typeOfResource><genre authority="marcgt">book</genre><originInfo> <dateIssued>1975.</dateIssued> <dateIssued encoding="marc" point="start">1975</dateIssued></originInfo><language> <languageTerm authority="iso639-2b" type="text">English</languageTerm></language><subject> <topic>Cookery (Eggs)</topic></subject><subject> <topic>Dissertations, Academic</topic></subject><subject> <topic>Eggs</topic></subject><subject> <topic>Food Science and Human Nutrition</topic></subject><subject> <topic>Food Science and Human Nutrition thesis Ph. D</topic></subject><subject> <topic>Preservation</topic></subject><subject> <geographic>UF</geographic></subject><identifier type="uri">http://www.biodiversitylibrary.org/bibliography/40769</identifier><identifier type="oclc">2280788</identifier><recordInfo> <recordContentSource authority="marcorg">FUA</recordContentSource></recordInfo></mods>
Download BibTeX citations
@book{bhl90471, title = {Physical and microbiological properties of hard cooked and pickled eggs /}, url = {http://www.biodiversitylibrary.org/item/90471}, note = {http://www.biodiversitylibrary.org/bibliography/40769}, publisher = {}, author = {Angalet, Stevan Alex,}, year = {}, pages = {106}, keywords = {Cookery (Eggs)|Dissertations, Academic|Eggs|Food Science and Human Nutrition|Food Science and Human Nutrition thesis Ph. D|Preservation|UF|},}
Download EndNote citations
%0 Book%A Angalet, Stevan Alex,%D 1975%T Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.%! Physical and microbiological properties of hard cooked and pickled eggs /%K Cookery (Eggs)%K Dissertations, Academic%K Eggs%K Food Science and Human Nutrition%K Food Science and Human Nutrition thesis Ph. D%K Preservation%K UF%G English%U http://www.biodiversitylibrary.org/item/90471%R 10.5962/bhl.title.40769