Physical and microbiological properties of hard cooked and pickled eggs /
Add this to your Mendeley library Report an error

Title

Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.

By


Genre

Book

Publication info

1975.

Subjects

Cookery (Eggs) , Dissertations, Academic , Eggs , Food Science and Human Nutrition , Food Science and Human Nutrition thesis Ph. D , Preservation , UF

DOI

http://dx.doi.org/10.5962/bhl.title.40769

Find in a local library

Title

Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.

By

Angalet, Stevan Alex, 1947-

Genre

Book

Publication info

1975.

Subjects

Cookery (Eggs) , Dissertations, Academic , Eggs , Food Science and Human Nutrition , Food Science and Human Nutrition thesis Ph. D , Preservation , UF

Language

English

Identifiers:

OCLC: 2280788

DOI

http://dx.doi.org/10.5962/bhl.title.40769

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.</title>
</titleInfo>
<name type="personal">
<namePart>Angalet, Stevan Alex,</namePart>
<namePart type="date">1947-</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<dateIssued>1975.</dateIssued>
<dateIssued encoding="marc" point="start">1975</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cookery (Eggs)</topic>
</subject>
<subject>
<topic>Dissertations, Academic</topic>
</subject>
<subject>
<topic>Eggs</topic>
</subject>
<subject>
<topic>Food Science and Human Nutrition</topic>
</subject>
<subject>
<topic>Food Science and Human Nutrition thesis Ph. D</topic>
</subject>
<subject>
<topic>Preservation</topic>
</subject>
<subject>
<geographic>UF</geographic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/40769</identifier>
<identifier type="oclc">2280788</identifier>
<recordInfo>
<recordContentSource authority="marcorg">FUA</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl90471,
title = {Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet. },
url = {http://www.biodiversitylibrary.org/item/90471},
note = {http://www.biodiversitylibrary.org/bibliography/40769},
publisher = {},
author = {Angalet, Stevan Alex,},
year = {},
pages = {106},
keywords = {Cookery (Eggs)|Dissertations, Academic|Eggs|Food Science and Human Nutrition|Food Science and Human Nutrition thesis Ph. D|Preservation|UF|},
}

Download EndNote citations

%0 Book
%A Angalet, Stevan Alex,
%D 1975
%T Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
%! Physical and microbiological properties of hard cooked and pickled eggs /
%K Cookery (Eggs)
%K Dissertations, Academic
%K Eggs
%K Food Science and Human Nutrition
%K Food Science and Human Nutrition thesis Ph. D
%K Preservation
%K UF
%G English
%U http://www.biodiversitylibrary.org/item/90471
%R 10.5962/bhl.title.40769