The process of ripening in the tomato, considered especially from the commercial standpoint

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 859

By

Sando, Charles E. (Charles Earl), 1894-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1920

Notes

Caption title.

"September 7, 1920."

Subjects

Ripening , Tomato industry , Tomatoes

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108733
NAL: 1 Ag84B no.859
OCLC: 16632469890505
Wikidata: https://www.wikidata.org/entity/Q51384496