Fresh-water turtles: a source of meat supply
Clark, H. Walton (Howard Walton), 1870-1941 United States. Bureau of Fisheries.
Book
Published material
Washington, Govt. print. off, 1920
Turtles
TX388.T8 C5
English
DOI: https://doi.org/10.5962/bhl.title.42244 LCCN: https://lccn.loc.gov/f20000157 Wikidata: https://www.wikidata.org/entity/Q51479866
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