Standard poultry for exhibition; a complete manual of the methods of expert exhibitors in growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and scorecard systems

By

Robinson, John H. (John Henry), 1863-1935

Type

Book

Material

Published material

Publication info

Quincy, Ill, Reliable poultry journal publishing co, c1921

Subjects

Poultry

Call Number

SF485 .R6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43152
LCCN: https://lccn.loc.gov/21011727