The principles of modern dairy practice from a bacteriological point of view
Grotenfelt, Gösta, 1855-1922 Woll, F. W. (Fritz Wilhelm), 1865-1922 , tr.
Book
Published material
New York, J. Wiley & sons, 1894
1st ed.
Dairy bacteriology
SF251 .G88
English
DOI: https://doi.org/10.5962/bhl.title.43611 LCCN: https://lccn.loc.gov/42001725 Wikidata: https://www.wikidata.org/entity/Q51522054
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