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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The use of the calorimeter in detecting adulterations of butter and lard. </title>
</titleInfo>
<name type="personal">
<namePart>De Schweinitz, Emil Alexander,</namePart>
<namePart type="date">1864-1904. [from old catalog]</namePart>
</name>
<name type="personal">
<namePart>Emery, James Armitage,</namePart>
<namePart type="date">1867- [from old catalog]</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York?</placeTerm>
</place>
<dateIssued>1896</dateIssued>
<dateIssued encoding="marc" point="start">1896</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Butter</topic>
</subject>
<subject>
<topic>Calorimeters</topic>
</subject>
<subject>
<topic>Lard</topic>
</subject>
<classification authority="lcc">SF265 .D4</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/43629</identifier>
<identifier type="lccn">12013750</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>
Download BibTeX citations
@book{bhl94731,
title = {The use of the calorimeter in detecting adulterations of butter and lard.},
url = {http://www.biodiversitylibrary.org/item/94731},
note = {http://www.biodiversitylibrary.org/bibliography/43629},
publisher = {New York?},
author = {De Schweinitz, Emil Alexander, and Emery, James Armitage,},
year = {},
pages = {10},
keywords = {Butter|Calorimeters|Lard|},
}
Download EndNote citations
%0 Book
%A De Schweinitz, Emil Alexander,
%A Emery, James Armitage,
%D 1896
%T The use of the calorimeter in detecting adulterations of butter and lard.
%C New York?
%! The use of the calorimeter in detecting adulterations of butter and lard.
%L SF265 .D4
%K Butter
%K Calorimeters
%K Lard
%G English
%U http://www.biodiversitylibrary.org/item/94731
%R 10.5962/bhl.title.43629