Variations in the composition and properties of milk from the individual cow
Eckles, Clarence Henry, 1875-1933
Book
Published material
Washington, Govt. print. off, 1913
SF251 .E4
English
DOI: https://doi.org/10.5962/bhl.title.43631 LCCN: https://lccn.loc.gov/agr13000020
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