Culinary herbs;
Add this to your Mendeley library Report an error

Title

Culinary herbs; their cultivation, harvesting, curing and uses, by M. G. Kains ...

By


Genre

Book

Publication info

New York :Orange Judd Company; [etc., etc.],1912.

Subjects

Herbs

DOI

http://dx.doi.org/10.5962/bhl.title.44284

Find in a local library

Title

Culinary herbs; their cultivation, harvesting, curing and uses, by M. G. Kains ...

By

Kains, M. G.

Genre

Book

Publication info

New York :Orange Judd Company; [etc., etc.],1912.

Subjects

Herbs

Call Number

SB351.H5 K2

Language

English

Identifiers:

LCCN: 12029401
OCLC: 3667789

DOI

http://dx.doi.org/10.5962/bhl.title.44284

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Culinary herbs; their cultivation, harvesting, curing and uses, by M. G. Kains ...</title>
</titleInfo>
<name type="personal">
<namePart>Kains, M. G. (Maurice Grenville),</namePart>
<namePart type="date">1868-1946</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York :</placeTerm>
</place>
<publisher>Orange Judd Company; [etc., etc.],</publisher>
<dateIssued>1912.</dateIssued>
<dateIssued encoding="marc" point="start">1912</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Herbs</topic>
</subject>
<classification authority="lcc">SB351.H5 K2</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/44284</identifier>
<identifier type="oclc">3667789</identifier>
<identifier type="lccn">12029401</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl96232,
title = {Culinary herbs;},
url = {http://www.biodiversitylibrary.org/item/96232},
note = {http://www.biodiversitylibrary.org/bibliography/44284},
publisher = {New York :Orange Judd Company; [etc., etc.],},
author = {Kains, M. G.},
year = {},
pages = {168},
keywords = {Herbs|},
}

Download EndNote citations

%0 Book
%A Kains, M. G.
%D 1912
%T Culinary herbs; their cultivation, harvesting, curing and uses, by M. G. Kains ...
%C New York :
%I Orange Judd Company; [etc., etc.],
%! Culinary herbs;
%L SB351.H5 K2
%K Herbs
%G English
%U http://www.biodiversitylibrary.org/item/96232
%R 10.5962/bhl.title.44284