Title
The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition
By
International Correspondence Schools.
Type
Book
Material
Published material
Publication info
Scranton, Pa, International textbook company, 1912
Edition
1st ed. 6th thousand, 1st impression.
Notes
13 blank pages for "Memoranda" at end.
Subjects
Poultry
Call Number
SF487 .I7
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.45151
LCCN:
https://lccn.loc.gov/12029400
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