Details - Standard and commercial poultry culture,

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Standard and commercial poultry culture, </title>
</titleInfo>
<name type="personal">
<namePart>Spalding, T. B.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Chicago,</placeTerm>
</place>
<publisher>American poultry journal,</publisher>
<dateIssued>1885.</dateIssued>
<dateIssued encoding="marc" point="start">1885</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Poultry</topic>
</subject>
<classification authority="lcc">SF487 .S73</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/49298</identifier>
<identifier type="lccn">12027675</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>