Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc

By

Frederiksen, Johan Ditlev, 1848-

Type

Book

Material

Published material

Publication info

Little Falls, N. Y, The Mohawk book company, 1918

Notes

"From Chapter III of a book to be published shortly, entitled The story of milk."

Subjects

Cheese

Call Number

SF271 .F7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.53906
LCCN: https://lccn.loc.gov/18016721
OCLC: 63327814