Our edible toadstools and mushrooms and how to distinguish them;
Add this to your Mendeley library Report an error

Title

Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,

By




Genre

Book

Publication info

New York,Harper,1895.

Subjects

Cookery (Mushrooms) , Mushrooms

DOI

http://dx.doi.org/10.5962/bhl.title.54039

Find in a local library

Title

Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,

By

Gibson, W. Hamilton 1850-1896
Herndon, James B., Jr.
Herndon/Vehling Collection.

Genre

Book

Publication info

New York,Harper,1895.

Subjects

Cookery (Mushrooms) , Mushrooms

Call Number

QK617 .G45

Language

English

Identifiers:

LCCN: 03029377
OCLC: 492459

DOI

http://dx.doi.org/10.5962/bhl.title.54039

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,</title>
</titleInfo>
<name type="personal">
<namePart>Gibson, W. Hamilton</namePart>
<namePart type="date">1850-1896</namePart>
</name>
<name type="personal">
<namePart>Herndon, James B., Jr.</namePart>
</name>
<name type="corporate">
<namePart>Herndon/Vehling Collection.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York,</placeTerm>
</place>
<publisher>Harper,</publisher>
<dateIssued>1895.</dateIssued>
<dateIssued encoding="marc" point="start">1895</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cookery (Mushrooms)</topic>
</subject>
<subject>
<topic>Mushrooms</topic>
</subject>
<classification authority="lcc">QK617 .G45</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/54039</identifier>
<identifier type="oclc">492459</identifier>
<identifier type="lccn">03029377</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl114612,
title = {Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species, },
url = {http://www.biodiversitylibrary.org/item/114612},
note = {http://www.biodiversitylibrary.org/bibliography/54039},
publisher = {New York,Harper,},
author = {Gibson, W. Hamilton and Herndon, James B., and Herndon/Vehling Collection.},
year = {},
pages = {424},
keywords = {Cookery (Mushrooms)|Mushrooms|},
}

Download EndNote citations

%0 Book
%A Gibson, W. Hamilton
%A Herndon, James B.,
%A Herndon/Vehling Collection.
%D 1895
%T Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
%C New York,
%I Harper,
%! Our edible toadstools and mushrooms and how to distinguish them;
%L QK617 .G45
%K Cookery (Mushrooms)
%K Mushrooms
%G English
%U http://www.biodiversitylibrary.org/item/114612
%R 10.5962/bhl.title.54039