Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

By

Gibson, W. Hamilton (William Hamilton), 1850-1896

Herndon, James B., Jr.
Herndon/Vehling Collection.

Type

Book

Material

Published material

Publication info

New York, Harper, 1895

Subjects

Cookery (Mushrooms) , Mushrooms

Call Number

QK617 .G45

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.54039
LCCN: https://lccn.loc.gov/03029377
OCLC: 492459