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<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,</title>
</titleInfo>
<name type="personal">
<namePart>Gibson, W. Hamilton (William Hamilton),</namePart>
<namePart type="date">1850-1896.</namePart>
</name>
<name type="personal">
<namePart>Herndon, James B., Jr.</namePart>
</name>
<name type="corporate">
<namePart>Herndon/Vehling Collection.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York,</placeTerm>
</place>
<publisher>Harper,</publisher>
<dateIssued>1895.</dateIssued>
<dateIssued encoding="marc" point="start">1895</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cookery (Mushrooms)</topic>
</subject>
<subject>
<topic>Mushrooms</topic>
</subject>
<classification authority="lcc">QK617 .G45</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/54039</identifier>
<identifier type="oclc">492459</identifier>
<identifier type="lccn">03029377</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
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</mods>
Download BibTeX citations
@book{bhl114612,
title = {Our edible toadstools and mushrooms and how to distinguish them;},
url = {http://www.biodiversitylibrary.org/item/114612},
note = {http://www.biodiversitylibrary.org/bibliography/54039},
publisher = {New York,Harper,},
author = {Gibson, W. Hamilton and Herndon, James B., and Herndon/Vehling Collection.},
year = {},
pages = {424},
keywords = {Cookery (Mushrooms)|Mushrooms|},
}
Download EndNote citations
%0 Book
%A Gibson, W. Hamilton
%A Herndon, James B.,
%A Herndon/Vehling Collection.
%D 1895
%T Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
%C New York,
%I Harper,
%! Our edible toadstools and mushrooms and how to distinguish them;
%L QK617 .G45
%K Cookery (Mushrooms)
%K Mushrooms
%G English
%U http://www.biodiversitylibrary.org/item/114612
%R 10.5962/bhl.title.54039