Poultry fattening;
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Title

Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys,

By


Genre

Book

Publication info

London,E. Arnold[1895]

Subjects

Poultry

DOI

http://dx.doi.org/10.5962/bhl.title.55026

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Title

Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys,

By

Brown, Edward, 1851-1939

Genre

Book

Publication info

London,E. Arnold[1895]

Subjects

Poultry

Call Number

SF494 .B83

Language

English

Identifiers:

LCCN: 15011919
OCLC: 18436598

DOI

http://dx.doi.org/10.5962/bhl.title.55026

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Download MODS

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Download BibTeX citations

@book{bhl115657,
title = {Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys, },
url = {http://www.biodiversitylibrary.org/item/115657},
note = {http://www.biodiversitylibrary.org/bibliography/55026},
publisher = {London,E. Arnold},
author = {Brown, Edward,},
year = {},
pages = {166},
keywords = {Poultry|},
}

Download EndNote citations

%0 Book
%A Brown, Edward,
%D 1895
%T Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys,
%C London,
%I E. Arnold
%! Poultry fattening;
%L SF494 .B83
%K Poultry
%G English
%U http://www.biodiversitylibrary.org/item/115657
%R 10.5962/bhl.title.55026