Title
http://www.biodiversitylibrary.org/bibliography/55026
Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys,
By
Brown, Edward,
http://www.biodiversitylibrary/creator/30462
1851
1939
Genre
Book
Publication info
London,E. Arnold[1895]
1895
Subjects
Poultry
DOI
http://dx.doi.org/10.5962/bhl.title.55026
Find in a local library
Title
Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys,
By
Brown, Edward,
Genre
Book
Publication info
London,E. Arnold[1895]
Subjects
Poultry
Call Number
SF494 .B83
Language
English
Identifiers:
LCCN:
15011919
OCLC:
18436598
DOI
http://dx.doi.org/10.5962/bhl.title.55026
Find in a local library