Title
The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh
Related Titles
Series:
Saxton's rural hand-books
By
Richardson, H. D.
Type
Book
Material
Published material
Publication info
New York, C. M. Saxton, 1852
Subjects
Swine
Call Number
SF396.G7 R5
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.55325
LCCN:
https://lccn.loc.gov/agr07001169
NAL:
46 R39
OCLC:
18894355
Find in a local library