Butter, its analysis and adulterations;
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Title

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,

By



Genre

Book

Publication info

London,J. & A. Churchill,1877.

Edition

2d ed., entirely re-written, improved and augm.

Subjects

Analysis and examination , Butter

DOI

http://dx.doi.org/10.5962/bhl.title.55443

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Title

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,

By

Hehner, Otto.
Angell, Arthur,

Genre

Book

Publication info

London,J. & A. Churchill,1877.

Subjects

Analysis and examination , Butter

Call Number

SF265 .H38 1877

Language

English

Identifiers:

LCCN: 48039794
OCLC: 3292235

DOI

http://dx.doi.org/10.5962/bhl.title.55443

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl116123,
title = {Butter, its analysis and adulterations;},
url = {http://www.biodiversitylibrary.org/item/116123},
note = {http://www.biodiversitylibrary.org/bibliography/55443},
publisher = {London,J. & A. Churchill,},
author = {Hehner, Otto. and Angell, Arthur,},
year = {},
pages = {102},
keywords = {Analysis and examination|Butter|},
}

@book{bhl118832,
title = {Butter, its analysis and adulterations;},
url = {http://www.biodiversitylibrary.org/item/118832},
note = {http://www.biodiversitylibrary.org/bibliography/55443},
publisher = {London,J. & A. Churchill,},
author = {Hehner, Otto. and Angell, Arthur,},
year = {},
pages = {120},
keywords = {Analysis and examination|Butter|},
}

Download EndNote citations

%0 Book
%A Hehner, Otto.
%A Angell, Arthur,
%D 1877
%T Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
%C London,
%I J. & A. Churchill,
%! Butter, its analysis and adulterations;
%L SF265 .H38 1877
%K Analysis and examination
%K Butter
%G English
%U http://www.biodiversitylibrary.org/item/116123
%R 10.5962/bhl.title.55443



%0 Book
%A Hehner, Otto.
%A Angell, Arthur,
%D 1877
%T Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
%C London,
%I J. & A. Churchill,
%! Butter, its analysis and adulterations;
%L SF265 .H38 1877
%K Analysis and examination
%K Butter
%G English
%U http://www.biodiversitylibrary.org/item/118832
%R 10.5962/bhl.title.55443