Fruit recipes;
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Title

Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,

By


Genre

Book

Publication info

New York,Doubleday, Page & Co.,1907.

Subjects

Cookery , Fruit

DOI

http://dx.doi.org/10.5962/bhl.title.55954

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Title

Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,

By

Berry, Riley Maria Fletcher.

Genre

Book

Publication info

New York,Doubleday, Page & Co.,1907.

Subjects

Cookery , Fruit

Call Number

TX811 .B53

Language

English

Identifiers:

LCCN: 07010600
OCLC: 3599145

DOI

http://dx.doi.org/10.5962/bhl.title.55954

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Download MODS

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Download BibTeX citations

@book{bhl116686,
title = {Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them, },
url = {http://www.biodiversitylibrary.org/item/116686},
note = {http://www.biodiversitylibrary.org/bibliography/55954},
publisher = {New York,Doubleday, Page & Co.,},
author = {Berry, Riley Maria Fletcher.},
year = {},
pages = {404},
keywords = {Cookery|Fruit|},
}

Download EndNote citations

%0 Book
%A Berry, Riley Maria Fletcher.
%D 1907
%T Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,
%C New York,
%I Doubleday, Page & Co.,
%! Fruit recipes;
%L TX811 .B53
%K Cookery
%K Fruit
%G English
%U http://www.biodiversitylibrary.org/item/116686
%R 10.5962/bhl.title.55954