The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage

By

Blymyer, David W.

Type

Book

Material

Published material

Publication info

Cincinnati, O, The Blymyer iron works co, 1888

Notes

On cover: New edition, revised and enlarged.

Formerly issued under title: The sugar hand book.

Subjects

Sorghum , Sugar machinery , Syrups

Call Number

SB235 .B655

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56115
LCCN: https://lccn.loc.gov/ca11003469
OCLC: 39370588