Poultry feeding and fattening,
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Title

Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...

By


Genre

Book

Publication info

New York,O. Judd company[c1904] 1919.

Subjects

Poultry

DOI

http://dx.doi.org/10.5962/bhl.title.56201

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Title

Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...

By

Fiske, George B. (George Burnap), 1868-

Genre

Book

Publication info

New York,O. Judd company[c1904] 1919.

Subjects

Poultry

Call Number

SF494 .F5

Language

English

Identifiers:

LCCN: 04030613

DOI

http://dx.doi.org/10.5962/bhl.title.56201

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Download MODS

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Download BibTeX citations

@book{bhl116949,
title = {Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... },
url = {http://www.biodiversitylibrary.org/item/116949},
note = {http://www.biodiversitylibrary.org/bibliography/56201},
publisher = {New York,O. Judd company},
author = {Fiske, George B.},
year = {},
pages = {168},
keywords = {Poultry|},
}

Download EndNote citations

%0 Book
%A Fiske, George B.
%D 1919
%T Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...
%C New York,
%I O. Judd company
%! Poultry feeding and fattening,
%L SF494 .F5
%K Poultry
%G English
%U http://www.biodiversitylibrary.org/item/116949
%R 10.5962/bhl.title.56201