The edible mollusks of Great Britain and Ireland, with recipes for cooking them

Related Titles

Related/Analytical: Edible British mollusks

Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project

By

Lovell, M. S.

Type

Book

Material

Published material

Publication info

London, Reeve & Co, 1867

Notes

Includes index.

On spine: Edible British mollusks.

Running title: Edible British mollusks.

Subjects

Cookery (Shellfish) , Cooking (Shellfish) , Great Britain , Ireland , Mollusks

Call Number

TX387 .L89

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56462
LCCN: https://lccn.loc.gov/06036487
OCLC: 5268212