The relation of color to flavor in fruits and vegetables.
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Title

The relation of color to flavor in fruits and vegetables.

By


Genre

Book

Publication info

[n.p.]1884.

Subjects

Fruit , Vegetables

DOI

http://dx.doi.org/10.5962/bhl.title.56747

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Title

The relation of color to flavor in fruits and vegetables.

By

Goff, E. S. (Emmett Stull), 1852-1902

Genre

Book

Publication info

[n.p.]1884.

Subjects

Fruit , Vegetables

Language

English

Identifiers:

OCLC: 6850180

DOI

http://dx.doi.org/10.5962/bhl.title.56747

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Download MODS

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Download BibTeX citations

@book{bhl117567,
title = {The relation of color to flavor in fruits and vegetables. },
url = {http://www.biodiversitylibrary.org/item/117567},
note = {http://www.biodiversitylibrary.org/bibliography/56747},
publisher = {[n.p.]},
author = {Goff, E. S.},
year = {},
pages = {12},
keywords = {Fruit|Vegetables|},
}

Download EndNote citations

%0 Book
%A Goff, E. S.
%D 1884
%T The relation of color to flavor in fruits and vegetables.
%C [n.p.]
%! The relation of color to flavor in fruits and vegetables.
%K Fruit
%K Vegetables
%G English
%U http://www.biodiversitylibrary.org/item/117567
%R 10.5962/bhl.title.56747