The relation of color to flavor in fruits and vegetables

By

Goff, E. S. (Emmett Stull), 1852-1902

Type

Book

Material

Published material

Publication info

[n.p.], 1884

Notes

Caption title.

Subjects

Fruit , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56747
OCLC: 6850180
Wikidata: https://www.wikidata.org/entity/Q51525162