The relation of color to flavor in fruits and vegetables.
Goff, E. S. http://www.biodiversitylibrary/creator/11332 1852 1902
Book
[n.p.]1884. 1884
Fruit , Vegetables
http://dx.doi.org/10.5962/bhl.title.56747
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Goff, E. S.
[n.p.]1884.
English
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@book{bhl117567, title = {The relation of color to flavor in fruits and vegetables.}, url = {http://www.biodiversitylibrary.org/item/117567}, note = {http://www.biodiversitylibrary.org/bibliography/56747}, publisher = {[n.p.]}, author = {Goff, E. S.}, year = {}, pages = {12}, keywords = {Fruit|Vegetables|},}
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%0 Book%A Goff, E. S.%D 1884%T The relation of color to flavor in fruits and vegetables. %C [n.p.]%! The relation of color to flavor in fruits and vegetables.%K Fruit%K Vegetables%G English%U http://www.biodiversitylibrary.org/item/117567%R 10.5962/bhl.title.56747