British edible fungi: how to distinguish and how to cook them.
Add this to your Mendeley library Report an error

Title

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,

By




Genre

Book

Publication info

London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.

Subjects

Great Britain , Mushrooms, Edible

BHL Collections:

Notable Women in Natural History

DOI

http://dx.doi.org/10.5962/bhl.title.56845

Find in a local library

Title

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,

By

Cooke, M. C.
Herndon/Vehling Collection.
Tonge, Olive.

Genre

Book

Publication info

London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.

Subjects

Great Britain , Mushrooms, Edible

BHL Collections:

Notable Women in Natural History

Language

English

Identifiers:

OCLC: 1076350

DOI

http://dx.doi.org/10.5962/bhl.title.56845

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,</title>
</titleInfo>
<name type="personal">
<namePart>Cooke, M. C. (Mordecai Cubitt),</namePart>
<namePart type="date">1825-</namePart>
</name>
<name type="corporate">
<namePart>Herndon/Vehling Collection.</namePart>
</name>
<name type="personal">
<namePart>Tonge, Olive.</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>Kegan Paul, Trench, Trübner &amp; Co. Ltd.,</publisher>
<dateIssued>1891.</dateIssued>
<dateIssued encoding="marc" point="start">1891</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<geographic>Great Britain</geographic>
</subject>
<subject>
<topic>Mushrooms, Edible</topic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/56845</identifier>
<identifier type="oclc">1076350</identifier>
</mods>

Download BibTeX citations

@book{bhl117682,
title = {British edible fungi: how to distinguish and how to cook them.},
url = {http://www.biodiversitylibrary.org/item/117682},
note = {http://www.biodiversitylibrary.org/bibliography/56845},
publisher = {London,Kegan Paul, Trench, Trübner & Co. Ltd.,},
author = {Cooke, M. C. and Tonge, Olive. and Herndon/Vehling Collection.},
year = {},
pages = {294},
keywords = {Great Britain|Mushrooms, Edible|},
}

Download EndNote citations

%0 Book
%A Cooke, M. C.
%A Tonge, Olive.
%A Herndon/Vehling Collection.
%D 1891
%T British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
%C London,
%I Kegan Paul, Trench, Trübner & Co. Ltd.,
%! British edible fungi: how to distinguish and how to cook them.
%K Great Britain
%K Mushrooms, Edible
%G English
%U http://www.biodiversitylibrary.org/item/117682
%R 10.5962/bhl.title.56845