Cacao, a manual on the cultivation and curing of cacao

By

Hart, John Hinchley, 1847-1911

Type

Book

Material

Published material

Publication info

London, Duckworth and co, 1911

Notes

p. 309-323, advertising matter.

Subjects

Cacao

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.57260
LCCN: https://lccn.loc.gov/agr11001674
NAL: 68 H25C
OCLC: 5504469
Wikidata: https://www.wikidata.org/entity/Q51452019