The poultryman's complete handbook; what to do and how to do it

By

Pratt Food Company.

Type

Book

Material

Published material

Publication info

Philadelphia, Pratt Food Company, 1913

Subjects

Poultry

Call Number

SF487 .P898

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58352
LCCN: https://lccn.loc.gov/13004820
NAL: 47 P88
OCLC: 18692090
Wikidata: https://www.wikidata.org/entity/Q51520554