Canned salmon: pink and chun
United States. Bureau of Fisheries.
Book
Published material
Washington, Govt. print. off, 1921
Cooking (Salmon)
SH11 .A2 no. 48
English
DOI: https://doi.org/10.5962/bhl.title.58787 LCCN: https://lccn.loc.gov/f21000061 Wikidata: https://www.wikidata.org/entity/Q51452579
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