The vegetables of New York

By

New York State Agricultural Experiment Station.

Hedrick, U. P.
Tapley, William Thorpe, 1893-

Type

Book

Material

Published material

Publication info

Albany, J. B. Lyon company, 1928-

Notes

At head of title, vol.1, pt.1- State of New York--Education Department.

Vol. 1, pt.1- issued as a report of the New York Agricultural Experiment Station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.

Contents: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v.1, pt.2. Beans of New York, by U. P. Hedrick. Assisted by W. T. Tapley, G. P. Van Eseltine and W. D. Enzie. 1931.--v.1, pt.3, Sweet corn, by W. T. Tapley, W. D. Enzie and G. P. Van Eseltine. 1934.--v.1, pt. 4 The cucurbits, by W. T. Tapley, W. D. Enzie, G. P. Van Eseltine.

Subjects

Agriculture , New York (State) , Vegetables

Call Number

SB321 .N4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.59519
LCCN: https://lccn.loc.gov/agr29001470
OCLC: 6594816