Wonders and food luxuries of the sea

By

King, John T.

Type

Book

Material

Published material

Publication info

Baltimore, 1879

Subjects

Crustacea , Fish culture , Oyster culture , Seafood

Call Number

QL122 .K53

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.59866
LCCN: https://lccn.loc.gov/06019614