Commercial cooling of fruits and vegetables
Series: Manual (California Agricultural Experiment Station), 43
Mitchell, F. G. (F. Gordon)
Book
Published material
[Berkeley], 1972
Cooling , Fruit , Handling , Vegetables
English
DOI: https://doi.org/10.5962/bhl.title.61202 Wikidata: https://www.wikidata.org/entity/Q51457734
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