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Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres
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Title

Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres

Related Titles

Series: Marketing research report, no. 777

By

Lipton, Werner J., 1928-

Type

Book

Material

Published material

Publication info

Washington, D.C, Agricultural Research Service, U.S. Dept. of Agriculture, 1967

Notes

Cover title.

Subjects

Effect of temperature on , Lettuce , Plants , Quality

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.63007
LCCN: https://lccn.loc.gov/agr67000230
NAL: 1 Ag84Mr no.777
OCLC: 72245000000
Wikidata: https://www.wikidata.org/entity/Q51502260

 

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