Discoloration in canned lobsters

By

Hood, E. G.

Type

Book

Material

Published material

Publication info

1922

Notes

Typescript.

Thesis (Ph.D.)--Massachusetts Agricultural College, 1922.

Subjects

Acid-base equilibrium , Bacteriology , Canning and preserving , Doctoral , Lobsters , Theses

Call Number

LD3234.M267 1922 .H776

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.63627
OCLC: 32522991
Wikidata: https://www.wikidata.org/entity/Q51465486