A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland

Title Variants

Alternative: Directions for curing herring, cod, and salmon

Related Titles

Series: CIHM/ICMH microfiche series, no. 82882

By

Duthie, R. J. , The art of fishcuring.

Babcock, John Pease, 1855-1936
Duthie, R. J.
British Columbia. Provincial Fisheries Department

Type

Book

Material

Published material

Publication info

Victoria, B.C, W.H. Cullin, 1917

Notes

Cover title.

"Published by the Provincial Fisheries Department of the government of British Columbia."

Subjects

Curing , Fishery products , Fishes , Preservation

Call Number

FC 02 0203 no. 82882 AEU

Classification

664/.946

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64174
ISBN: 0665828829
OCLC: 53692140