A study of some of the chemical changes which occur in oysters during their preparation for the market

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 740

By

Smith, E. E. (Edward Elmer), 1890-1965

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1919

Notes

Caption title.

"January 13, 1919."

Subjects

Oysters

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64428
NAL: 1 Ag84B no.740
OCLC: 16627140890422