dcsimg
The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley
FAQ

Title

The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley

Related Titles

Series: Bulletin (United States. Bureau of Plant Industry), no. 134

By

Harter, L. L. (Leonard Lee)

United States. Bureau of Plant Industry.

Type

Book

Material

Published material

Publication info

Washington, Gov't Print. Off, 1908

Subjects

Plant physiology , Salts, Soluble

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.64974
LCCN: https://lccn.loc.gov/agr80000735
NAL: 1 P69B no. 134 1908
OCLC: 27280636

 

Find in a local library Download MODS