Commercial dehydration of vegetables and fruits in wartime

Related Titles

Series: Miscellaneous publication (United States. Dept. of Agriculture), no. 524

By

United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1943

Notes

Cover title.

"Issued September 1943."

Contents: The importance of dehydrated foods in the war. pp. 1.

Contents: Dehydration, old and new. pp. 2.

Contents: Problems and methods of vegetable and fruit dehydration. pp. 9.

Contents: Retention of nutritive values. pp. 19.

Contents: Reconstitution and cooking. pp. 20.

Contents: Speical information on individual products. pp. 21.

Contents: Vegetables. pp. 21.

Contents: Fruits. pp. 27.

Subjects

Drying , Fruit , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.65622
NAL: 1 Ag84M no.524 1943
OCLC: 800770433
Wikidata: https://www.wikidata.org/entity/Q51457737