Title
Fruits: consumer quality characteristics, yield, and preparation time of various market forms
Related Titles
Series:
Home economics research report (United States. Dept. of Agriculture), no. 29
By
Chapman, Velma J.
Type
Book
Material
Published material
Publication info
Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1965
Subjects
cuisine
,
Fruit
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.67359
NAL:
A321.9 Ag8 no. 29 1965
OCLC:
665032
Wikidata:
https://www.wikidata.org/entity/Q51480534
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