The pears of New York

Related Titles

Series: Annual report (New York (State). Dept. of Agriculture), no. 29, v.2, pt. 2

Series: Report of the New York Agricultural Experiment Station, 1921/2

Series: Report of the New York State Agricultural Experiment Station, 1921, pt.2

By

Hedrick, U. P.

Francis, E. H. 1862-
Howe, G. H. 1888-
Taylor, O. M. (Orrin Morehouse), 1865-
Tukey, H. B. (Harold Bradford), 1896-1971
New York (State). Department of Agriculture.
New York State Agricultural Experiment Station.

Type

Book

Material

Published material

Publication info

Albany, Lyon, 1921

Notes

At head of title: State of New York--Department of Agriculture. 29th annual report, v. 2, pt. 2.

At head of title: State of New York--Department of Agriculture. 29th annual report, vol. 2, pt. II.

At head of title: State of New York--Department of Agriculture. 29th annual report, vol. 2, pt. II.

Contents: History of the pear -- Species of pears and their characters -- Pear culture -- Leading varieties of pears -- Minor varieties of pears.

Subjects

Culture , Fruit-culture , New York (State) , Pears , Pyrus , Varieties

Classification

634.13

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.7037
LCCN: https://lccn.loc.gov/agr23000360
NAL: SB355.5.N7 H46 1921
OCLC: 1204770