The olive: its culture in theory and practice
Marvin, Arthur Tappan.
Book
Published material
San Francisco, Payot, Upham & company, 1888
"Press of Commercial Publishing Co., 34 California Street"--T.p. verso.
Olive
SB367 .M39
English
DOI: https://doi.org/10.5962/bhl.title.84834 LCCN: https://lccn.loc.gov/11031319 OCLC: 1717192 Wikidata: https://www.wikidata.org/entity/Q51513547 Wikidata: https://www.wikidata.org/entity/Q51513563
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