A treatise on dairy management : with rules for ascertaining the value and produce of new milk : to which are added directions for preparing butter for the home and foreign markets : with useful remarks on different breeds of cattle best adapted for the dairy and on the most economical mode of feeding and herding them - Williams, John, (Cork, Printed by George Nash, 1845)
https://www.biodiversitylibrary.org/bibliography/102990
Keywords: Butter|Dairy products|Dairying|Milk|