@book{bhlitem22588, title = {Food of northwest Atlantic fishes and two common species of squid }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/22588}, note = {https://www.biodiversitylibrary.org/bibliography/4024}, publisher = {Woods Hole, Mass, U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 2000]}, author = {Bowman, Ray E. and Northeast Fisheries Science Center (U.S.)}, year = {2000]}, pages = {156}, keywords = {Atlantic Coast (North America)|Food|Marine fishes|Observations|Squids}, }