A National review of range and forage research needs for red meat production : a joint study - United States. Department of Agriculture.; Agricultural Research Policy Advisory Committee. National Planning Committee.; National Association of State Universities; Land-Grant Colleges. ([Washington, D.C.?, The Dept.?], 1977, 1977)
https://www.biodiversitylibrary.org/bibliography/174746
Keywords: Animal nutrition|Forage plants|Grazing|Pastures